About Donna D’s Pizza
Tradition, freshness and quality are three of the words customers always will find tied to the success of Donna D’s Pizza. The pizza recipe originated with Domenic and Rose Delvecchio three generations ago in Cleveland, Ohio and is still as popular as ever, since it was brought to Ashland in 1974 by Donna and Jerry Delvecchio.
Domenic and Rose’s tradition has continued and customers still receive the same great pizza they’ve grown to love in the 40 years it was under Donna and Jerry’s ownership.
The pizza you buy from Donna D’s still carries the family’s personal touch with the help of Mike and Kelly Deaton.
At Donna D’s the dough is made fresh daily. Meat and vegetables come from local businesses.
Cheese and vegetables are cut fresh daily, along with top sirloin, which is cut fresh in-house.
Donna D’s also enjoys giving back to the community that gives so much to it. Whether it’s sponsorships, donated pizzas or gift certificates, the restaurant loves to support the community and local businesses any way it can.